Guided by this concept, Executive Chef Smalls and Chef de Cuisine Joseph “JJ” Johnson have conspired to create unique plates that combine the familiar with the unexpected. You won’t find food this imaginative and delicious anywhere else in New York!
A wonderful and authentic culinary experience that celebrates the diversity and commonality of the Afro / Asian / American experience. Executive Chef, Alexander Smalls’ masterful preparation and elegant presentation of Africa’s global influence on food culture and cooking techniques ignites a new conversation in the culinary discussion.
The world’s best ingredients are expertly combined in ways where they would not ordinarily occur. In each dish, you will taste the global journey and deep influence of the African diaspora.